1 x barbecue
1 x gas hose with pressure distributor
2 x drip trays
1 x Shoulder strap
1 x Manual

The nomadiQ is designed for barbecues and grills. The nomadiQ can also be used as a stove for pots and pans. By using the two separately operating grills, you can grill both slowly and quickly. On the one hand, you can cook the meat at a low temperature and, on the other, you can let the vegetables crisp up at the desired temperature.

The nomadiQ is gas-powered.

The nomadiQ is designed to be used everywhere. Lightweight and compact, the nomadiQ is easy to carry and store.

See the manual and quick guide on the nomadiQ handle!

PREPARATION

Step 1: Open the first locking mechanism by opening the foot on the underside of the base.

Step 4: Loosen the two locking knobs.

Step 6: Tighten the two locking knobs.

Step 7: Place the drip trays in the base of the barbecue.

Step 8: Attach the gas-hose quick-release couplings to each barbecue panel.

Step 9: Connect the gas cylinder to the gas regulator and ensure that the appliance control knobs are set to “0”.

* Refer to the “Gas connection” section of the manual for further instructions on gas connection.

DURING USE

Step 10: Open the tap by turning the control knob to the highest position. Wait a few seconds, then press the igniter on the side of the barbecue. This step can be applied to both barbecue panels, and each panel can be used separately.

Step 11: Turn the control knob to set flame and temperature.

The nomadiQ is made of high-quality aluminum parts. The base, lever and knobs are made of plastic to prevent them from getting too hot.

5.6 kgTo keep your nomadiQ clean, we recommend intensive cleaning once a year/season. For intensive maintenance, parts of the shell can be removed, so that the inside of the base can also be thoroughly cleaned from time to time. To do this, carefully follow the instructions and illustrations in the manual. The manual is supplied with the product (in the gift box) but can also be easily downloaded from www.nomadiQbbq.com.To. To keep your nomadiQ tidy, we recommend intensive cleaning once a year/per season. For intensive maintenance, parts of the shell can be removed, so that the inside of the base can also be thoroughly cleaned from time to time. To do this, carefully follow the instructions and illustrations in the manual. The manual is supplied with the product (in the gift box), but is also easy to download from www.nomadiQbbq.com.

See the manual and quick guide on the nomadiQ handle!

PREPARATION

Step 1: Open the first locking mechanism by opening the foot on the underside of the base.

Step 4: Loosen the two locking knobs.

Step 6: Tighten the two locking knobs.

Step 7: Place the drip trays in the base of the barbecue.

Step 8: Attach the gas-hose quick-release couplings to each barbecue panel.

Step 9: Connect the gas cylinder to the gas regulator and ensure that the appliance control knobs are set to “0”.

* Refer to the “Gas connection” section of the manual for further instructions on gas connection.

DURING USE

Step 10: Open the tap by turning the control knob to the highest position. Wait a few seconds, then press the igniter on the side of the barbecue. This step can be applied to both barbecue panels, and each panel can be used separately.

Step 11: Turn the control knob to set flame and temperature.

NomadiQ is ready to use in 2 minutes. Enjoy your meal!

This product is fitted as standard with disposable gas cartridges (gas cylinders) conforming to EN417 and fitted with a screw connection. Gas cartridges/cylinders should preferably contain butagas/butamix (isobutaine). These gas cylinders are available in our online store.

The nomadiQ BBQ is configured as standard for disposable gas cylinders (30 mbar with screw valve for butane/propane gas). Gas cylinders can be ordered from our own online store. These are ordinary gas cylinders (disposable cans) found in almost every DIY or outdoor store. Think about it: Gamma, Intratuin, Decathlon, etc.

In addition to the standard portable configuration, the nomadiQ BBQ can also be configured for larger types of gas cylinder (e.g. on board a boat, camper van or caravan) using a specially designed nomadiQ extension hose. This extension cable is available in our online store.

Yes, the base of the nomadiQ is designed to be stable, not to heat up and to allow the bbq to be set up anywhere without worry.

When the temperature regulator(s) is (are) fully open, the barbecue reaches around 350 degrees in the middle of the two grids. On the sides, the temperature is around 300 degrees. On average, the maximum temperature is 325 degrees.

Anything is possible, but cooking thick cuts of meat (2.5 cm+) is relatively time-consuming. Take your time. The nomadiQ is specially designed to prepare finer cuts of meat, fish, vegetables, etc. quickly and easily.

We’ve prepared some dishes with a chef to inspire you. You can find them on our website or on our nomadiQ bbq youtube channel.

The nomadiQ cools down after 10 minutes. Clean, fold and ready to use.

See complete cleaning instructions here.

EXTERIOR CLEANING

Make sure the barbecue has cooled down and is safe to touch before cleaning the exterior. Lacquered and plastic parts can be cleaned with a mild detergent and a dry cloth (do not use scouring pads or aggressive detergents). We recommend that you first test the detergent on a small area of the product. Never use paint thinners or similar solvents to clean the product, and never pour cold water over hot surfaces. Make sure all surfaces are completely dry before covering and storing.

INTERIOR CLEANING

Make sure the barbecue has cooled down and is safe to touch before cleaning the interior. The interior can be cleaned with water, a mild detergent and a sponge or soft cloth. Non-stick surfaces (inside barbecue panels) should be carefully cleaned with a slightly damp cloth. Use a damp sponge and/or soft brush with a little baking soda to remove stubborn dirt. You can remove the non-stick grids and clean them easily under the tap with water and a mild detergent. Racks are also dishwasher-safe. All parts and surfaces should then be dried with a soft, dry cloth.

WARNING! The contact points of the barbecue panels near the burner are sharp. Take care when cleaning to avoid injury.

To keep your nomadiQ clean, we recommend intensive cleaning once a year/season. For intensive maintenance, parts of the shell can be removed, so that the inside of the base can also be thoroughly cleaned from time to time. To do this, carefully follow the instructions and illustrations in the manual. The manual is supplied with the product (in the gift box) but can also be downloaded here.

Of course, this is possible. Spare parts can be purchased in our online store under Spare parts. You can use our contact form to ask for advice. We will then inform you of the extent to which a part can be replaced by us.

Accessories and spare parts can be ordered via our online store.

Inside the nomadiQ base. Lift the two bowls, fold them over a jug and look inside the base.

On the official nomadiQ website: www.nomadiQbbq.com.

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WARRANTY PERIODS

Base and bbq panels: 5 years, rust- and burn-free (2 years for lacquer, except for discoloration or fading).

Stainless steel burner pipes: 5 years, rust- and burn-free.

Non-stick-coated aluminum grids: 5 years, rust- and burn-proof.

Plastic parts: 5 years, except for discoloration.

All other parts: 2 years.

Send an e-mail to: info@nomadiQbbq.com.

nomadiQ distributors are able to recommend quality products and strive to ensure a high level of service.