Eggplant rolls with mozzarella

Looking for a delicious yet healthy recipe? Then check out the recipe for grilled eggplant rolls here, filled with mozzarella, pesto and sun-dried tomatoes. Roll it up, insert a skewer and enjoy! Ideal for vegetarians, but can also be served as a tasty accompaniment to meat and/or fish.

Eggplant rolls with mozzarella

Ingredients:

2 eggplants

1 ball mozzarella

2 tablespoons pesto

dried tomatoes

Cocktail sticks

Supplies:

NomadiQ BBQ

Cutting board knife

Paper towels

Instructions:

1. Cut the eggplant(s) into long, thin slices and prepare a plate lined with kitchen paper.
2. Grill the eggplant slices with a little salt and pepper on the nomadiQ until they show brown streaks, then arrange them on the plate covered with kitchen paper.
3. Cut mozzarella into slices
4. Spread eggplant slices with pesto, then top with mozzarella and sun-dried tomatoes.
5. Roll up the eggplant slice and insert a cocktail stick.
6. Place the rolls on the nomadiQ for a further 1-2 minutes to allow the mozzarella to melt a little and the rolls to warm up again.
7. Enjoy!